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Desiccant often made into desiccant bags, desiccant packs. The control of moisture is closely related to the yield of the product. In the case of food, bacteria and mold in food will multiply at an alarming rate under appropriate temperature and humidity, causing food to spoil, causing moisture and discoloration.

The use of desiccant is to avoid the occurrence of defective products caused by excess moisture such as cargo desiccant. The calcium chloride desiccant absorbed water into a chamber that prevents moisture from leaking into the cargo, space or re-evaporating back into the air.
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